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Langshan Chickens

Wednesday, April 24, 2013 @ 10:04 AM Karen Hood

 

Source Wikipedia Commons
Author Outback hens at English Wikipedia

The Langshan chicken is named after the district of China from which it originated. In 1872, Major F.T. Croad imported the breed into Britain. The Croad Langshan Club was formed in Britain in 1904. As with many other breeds, numbers declined after the Second World War and eventually the breed was left without a breed club in the UK. It was rescued by the Rare Poultry Society until in 1979 the club was reformed. Langshans were also imported to North America in 1878 and admitted to the standard in 1883. White Langshans were admitted to the standard ten years later in 1893. There are three varieties of Langshans that have been accepted to the US standard – Black, White, and Blue.

In the early 20th century Croad Langshans became a popular utility breed, doing well in laying trials. The hens lay 140-150 eggs a year and are good winter layers; the eggs are dark brown with a plum-coloured bloom. The hens are excellent sitters and mothers. Croad Langshans are easily tamed and adapt well to both confinement and free range. They do well in sheltered conditions and dry soils but are not well suited to very exposed conditions. Under suitable conditions they thrive well and are very productive. Their flesh is fine in texture and of excellent quality.

The Langshan chicken is just one of the many unique and beautiful birds you can see at Spokane’s premiere Petting Farm, brought to you by Mountain Valley View Farm. We have both black and white varieties.

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