facebooktwittergooglepluslinkedinyoutubepinterestlivejournameetmemeetupmyspaceredditstumbleduponredroomfriendster scribd bookcrossingcafemomdeviantart

Apple Huckleberry Crisp

Sunday, September 5, 2010 @ 11:09 AM Karen Hood

This delicious recipe comes from the Desserts section of the Huckleberry Delights cookbook. Huckleberry Delights is a unique cookbook full of recipes that you and your family will enjoy over and over again. Recipes have clear, simple directions and are accompanied by a collection of poems, folklore, and history that add to your enjoyment and knowledge. Huckleberry Delights comes in several formats, including a bilingual English-Spanish version, a Christian version with selected Bible verses, a large print edition, and a journal that can be used to record your own thoughts and recipes. To order this wonderful cookbook, click here.

Apple Huckleberry Crisp

Our family loves all kinds of crisps. This one is a terrific combination of apples and fresh huckleberries. It is a great dessert that is best served warm with ice cream.

Ingredients for filling:

1 tsp. canola oil
4 Granny Smith apples, peeled, cored, sliced
1 Tbs. lemon juice
1 tsp. ground cinnamon
¼ c. sugar
1 c. frozen huckleberries

Ingredients for topping:

1 c. rolled oats
⅓ c. unbleached all-purpose flour
¼ c. brown sugar, firmly packed
4 tsp. canola oil
½ tsp. ground cinnamon
1 tsp. orange juice

Directions for filling:

  1. Lightly oil 11 x 9 x 2-inch baking dish with canola oil.
  2. Mix sliced apples with lemon juice, cinnamon, and sugar.
  3. Press into baking dish and sprinkle frozen berries on top.

Directions for topping:

  1. Preheat oven to 350 degrees F.
  2. In medium bowl mix together oats, flour, brown sugar, oil, cinnamon, and orange juice.
  3. Sprinkle over top of apples and berries in dish.
  4. Bake for 30 minutes or until apples test done.
  5. Remove from oven, and cool in pan on wire rack before cutting to serve.

Yields: 20 to 24 servings.

Leave a Reply